Beef Tikka Recipe in English
Beef Tikka Recipe in English
INGRIDIENTS AND QUANTITY
PREPARING METHOD
Take a bowl put all ingridients and marinate as well keep in refrigerator about 1 day for meat tenderization after 1 day your material is ready to cook you can prepare beef tikka on skewers/electric tandoor and also gas tandoor but the best method is prepare on coals with skewers u can serve with sauces with bread.
ALSO VISIT
Beef tikka boti recipe in urdu
Chicken pulao recipe in english
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| Beef Tikka Recipe in English |
- Meat (Boneless beef) 1 kg cut into small squares
- Vinegar 1/4 tea cup
- Salt For taste
- Red chilli 1/2 tb sp
- Ground red chilli 1/2 tb sp
- Ground coriander 1/2 tb sp
- Cumin seed 1/2 tb sp
- Trachyspermum(ajwain) 1/2 tb sp
- Yoghurt 1/4 tea cup
- Ginjer/garlic paste 4 tb sp
- Soya sauce 4 tb sp
- Tikka boti masala Optional
- Lemon juice 4 tb sp
- Fresh Papaya (Ground) 3 tb sp
- Mustard oil 3 tb sp
Take a bowl put all ingridients and marinate as well keep in refrigerator about 1 day for meat tenderization after 1 day your material is ready to cook you can prepare beef tikka on skewers/electric tandoor and also gas tandoor but the best method is prepare on coals with skewers u can serve with sauces with bread.
ALSO VISIT
Beef tikka boti recipe in urdu
Chicken pulao recipe in english
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