Steamed Chicken Piece Recipe in Urdu

Ingredients

Chicken Pieces
Soya Sauce
Sirka
Namak
Lal Mirch
Haldi

Tarkeeb

Chicken pieces ko masala lga kr 3 hours k leye fridge main rakh thain, ab nikal kr usi k pani samat kisi bartan main pakne ke leye 20 se 25 minutes rakh thain, bartan ko upar se dhamp k rakhain, mazedar steam chicken tayar ho jae gha, is ko bad main fry krna chahye to kr lain.


چکن پیس کو مصا لحی لگا کر 3 گھنٹے کے لیے رکھ دیں۔